4438 Airport Way | Fairbanks, Alaska
EMAIL FOR CATERING
cheffreyl@gci.net
Contact Jeffery at 907.322.3107 or by email
A service charge of 18% will be added to all catering. Some events will be subject to a set-up or delivery fee.
Chena River Breakfast 9.95
muffins or Danish, assorted juices, regular coffee, gourmet herbal & non herbal teas
Riverfront Breakfast 11.95
muffins, Danish, fresh fruit platter, assorted juices, fresh brewed Arabica coffee
Alaskan Sunrise Breakfast 12.95 (add sausage or ham slices for dollar)
fluffy scrambled eggs, home fries, buttermilk biscuits & gravy, bowl of citrus selections, assorted juices, fresh brewed Arabica coffee
Morning Breakfast Sandwich OR Burrito 11.95
croissant egg, ham and cheddar cheese sandwich, fresh fruit platter, assorted juices, fresh brewed Arabica coffee
Gourmet Brunch 16.95
pastry basket, fresh fruit platter, Italian vegetable strata, waffles with blueberries and maple syrup, grilled ham, home fries, assorted juices, fresh brewed Arabica coffee
Breakfast a La Carte
whole fruit 2 ea.
gourmet cookies 18 per dozen
assorted muffins 16 per dozen
assorted sweet bread slices 18 per dozen
assorted bagels & cream cheese 23 per dozen
fresh fruit platter market price
coffee 18 per gallon
bottled water 2 ea.
assorted canned sodas 2 ea.
Amaretto lemonade 15 per gallon
iced tea 15 per gallon
Meeting Break Outs
whole fruit 2 ea.
gourmet cookies 18 per dozen
assorted muffins 16 per dozen
assorted sweet bread slices 18 per dozen
assorted bagels & cream cheese 23 per dozen
fresh fruit platter market price
coffee 15 per gallon
herbal & non herbal tea 12 per gallon
Domestic & Imported Cheese Tray 95
served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheese
Specialty Sausage & Cheese Tray 110
served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheeses, with hot Italian & German sausage
Crudite (Fresh Veggies) & Dip 75
served with homemade ranch dip
Variety Select Meat Tray 160
combination thinly sliced quality tender roast beef, smoked turkey & ham, set in a rolled arrangement that is very enticing
Fresh Fruit Display 95
combination of cantaloupe, honeydew, watermelon, strawberries & pineapple
Baked Brie en Croute 105
round brie baked in a light and flaky puff pastry shell served with fresh fruit and crackers
Tortilla Chips & Dip (Hot or Not) 55
chips served with fresh avocado chicken dip or hot cheese dip
Stuffed Celery with Herb Cheese 65
crisp celery sticks filled with a garden cream cheese blend
Deviled Eggs 85
our own special spices
Stuffed Cherry Tomatoes 85
house blend of cheeses & spices
Salami or Ham Coronets 125
thin slices rolled with herbal cream cheese
Assorted Finger Sandwiches 175
combination ham, turkey & egg salad
Smoked Oyster Tartlets 150
smoked oysters stuffed in mini tarts, topped with lite & spicy cream cheese
Crab Dijonnaise on Baguettes 170
snow crab meat blended with dijonnaise on toasted baguette with fresh lemon rind
Crab Canapés 180
crab mixture stuffed in mini puff pastry shells
Salmon Pinwheels on Pumpernickel 250
salmon lox with lite crab mousse on pumpernickel
Smoked Salmon with Marinated Asparagus 290
with cream cheese & dill spread
Mini Beef & Turkey Croissants 210
delicate fresh baked croissants sliced and filled
Cocnut Butterflied Shrimp 200
large butterflied shrimp breaded with coconut & Chinese bread crumbs, served with ginger soy sauce & diablo sauce
Meatballs 150
choice of sweet & sour, Swedish or BBQ
Chicken Drumettes 240
choice of plain, spicy or BBQ, served with ranch dressing
Smoked Sausage Blankets 170
German sausage wrapped in puffy pastry, served with honey mustard sauce
Baked Mussels Alfredo 140
New Zealand green shelled mussels topped with alfredo sauce, parmesan & swiss
Escargot Tartlets 170
snails tucked in puff pastry shell topped with seasoned garlic butter
Crab Stuffed Mushrooms 200
our special blend of crab, spices & cheese
Mini Shrimp Purses 240
our special blend of spices, crab cooked on grill, served with mustard sauce
Chicken Brochettes 195
thin slices of marinated chicken on a skewer with a spicy peanut sauce
Scallops with Bacon (Rumaki) 280
scallops and water chestnuts wrapped with bacon, then baked
Marinated Flank Salad 185
marinated beef with fresh greens and veggies with fat-free vinaigrette
Halibut Chunks 295
served with our own tartar sauce
Cilantro Marinated Prawns 290
our special blend of Mexican spices with olive oil, garlic and lime
Carved Ham or Beef with Rolls, Dijon Mustard 200
enjoy your own chef from Pike's Landing, carving bone-in smoked ham or slow cooked top round
Steamed Clams 275
fresh clams steamed with garlic, butter green onions and white wine
Fresh Oysters on Half Shell 200
hand shucked oysters with lemon, dill and diablo sauce
Peel 'n Eat Shrimp with Cocktail Sauce 275
pacific caught shrimp steamed and chilled served with lemon & cocktail sauce
Stone Crab Claws with House Blend Mustard Market Price
thick shelled crab claw imported from Florida
Steak Tips & Whole Button Mushrooms 180
sauteed in white wine sauce
Deli Tray 12.95
beef, turkey, cheddar, swiss, tomato slices, lettuce, herbal mayonnaise, Pike's gourmet mustard, pasta salad & green salad with dressing
South West Border Buffet 13.95
corn tortillas, seasoned beef, refried beans, cilantro rice, mixed cheeses, tomatoes, lettuce, sour cream & salsa
Chicken Alfredo 14.95
marinated chicken, fettucine and Parmesan cream sauce with garlic bread, fresh green beans & mixed green salad with dressing
Gourmet Sandwich Platter 14.95
choose 3 of the following sandwiches:
• slow roasted beef - with horseradish spread, lettuce, tomato on whole wheat
• turkey, bacon, cheddar - with lettuce, tomato, mayo on sourdough
• grilled vegetable sandwich - with balsamic mayo spread on 12 grain
• garden pattie - with lettuce, tomato, herbal spread on whole wheat
choose 2 of the following salads (included):
• mixed green salad with two dressings
• macaroni salad
• dilled potatoe salad
• broccoli mixed pepper slaw
Chef Carved Prime Rib & Herb Chicken 33.95
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
Chef Carved Baron Beef & Herb Chicken 29.95
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
Chef Carved Prime Rib & Halibut 36.95
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
Herb Chicken & Halibut 33.95
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
The Barbecue Buffet 22.95
served with barbecue pork ribs, grilled chicken breast, roasted red potatoes, baked beans, corn on the cob, corn bread
Italian Buffet 21.95
pasta bar served with penne pasta and fettucine, beef marinara sauce and Parmesan cream sauce, marinated chicken breast, seasoned vegetables, garlic and Caesar salad
WHOLE Carrot Cake 35
WHOLE Chocolate Layer Cake 35
WHOLE Key Lime pie 30
WHOLE N.Y. Style Cheesecake 30
WHOLE Peanut Butter Pie 30
FULL Pan Bread Pudding 40
1/2 Pan "" 25
FULL Cherry Cobbler 40
1/2 Pan "" 25
1 DOZEN Gourmet Chocolate Chip Cookies 20
1 DOZEN Gourmet Peanut Butter Cookies 20
1 DOZEN Gourmet Macadamia Nut Cookies 20
1 DOZEN Old Fashioned Oatmeal Cookies 20
1 DOZEN Petit Fours 24
1 DOZEN Brownies 24
Bottled Water 2 ea.
Canned Sodas 2 ea.
Cranberry Lemonade 40 Per Gallon
Coffee 32 Per Gallon
(includes: cups, sugar, creamer)
DOMESTIC BEERS 4.50 Per Bottle
Budweiser
Budweiser Light
Miller Lite
Coors Light
IMPORTED BEERS 5.50 Per Bottle
Corona
Labatts Blue
Becks
Heineken
DRAFT BEERS 300 Keg
(small kegs, approx. 40 pints)
Alaskan Amber
Alaskan Seasonal
Alaskan White
HOUSE WINE 7.50 Per Glass / 35 Per Bottle
Chardonnay
Merlot
Cabernet Sauvignon
CHAMPAGNE TOAST 25 Per Bottle
PREMIUM COCKTAILS 7.25 & UP
Looking for that special cocktail to commemorate your event?
We are happy to work with you to design just the right drink.
Copyright 2014 | Pike's Landing | Maintained by Mammoth Marketing